About this stall

Lolo’s garden, fishing boat and foraging skills provide most of the ingredients for his delicious crepes and sandwiches. Crepe fillings change weekly and range from grilled Ballycotton mackerel with hollandaise to chantrelle mushrooms with wild sorrel.

Contact

Lolo Catinot on 087 2605591

  • Famous steak sandwiches and french crepes made with produce from Lolo’s garden
  • Famous steak sandwiches and french crepes made with produce from Lolo’s garden
  • Famous steak sandwiches and french crepes made with produce from Lolo’s garden